Number of jobs required: two
Salary (yuan / month) 8K-10K
degree of education: College or above
Professional requirements: Hotel, tourism management or other professional management
Age requirement: 25-42
Specific job responsibilities and qualifications:
1. Be responsible for the standardization of system service, and organize the implementation after the approval of operation;
2. Organize the front office and back kitchen management personnel to improve and improve the service and food quality according to the opinions of the dining guests;
3. Strengthen personnel management and development, site management, property management, service quality, dish quality, food hygiene, environmental hygiene, public security and fire safety;
4. Regularly check the operation of the equipment and the use of tableware and utensils.
5. Organize staff training and strengthen their operation skills.
1. Good image and temperament, 25-42 years old, hotel, tourism management or other professional management is preferred;
2. At least 3 years working experience in operation and management of well-known restaurants or hotels, restaurants and group meals;
2. Good organization, coordination, team building, management ability;
3. Have comprehensive ability of internal management, cost control and customer relationship maintenance;
4. The service received 500 people at the same time.
Note: group meal is preferred.
Working environment and working hours: 1. Office staff often go to the operation site for work guidance and inspection; 2. Working system of comprehensive calculation working hours